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Table of Contents
Overview
Checkout the complete overview of the book Enzymes: Biochemistry, Biotechnology, Clinical Chemistry 2nd Edition PDF:
In recent years, there have been considerable developments in techniques for the investigation and utilisation of enzymes. With the assistance of a co-author, this popular student textbook has been updated to include techniques such as membrane chromatography, aqueous phase partitioning, engineering recombinant proteins for purification and due to the rapid advances in bioinformatics/proteomics, a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy. Written with the student firmly in mind, no previous knowledge of biochemistry, and little of chemistry, is assumed. It is intended to provide an introduction to enzymology, and a balanced account of all the various theoretical and applied aspects of the subject which are likely to be included in a course.
Features of Enzymes: Biochemistry, Biotechnology, Clinical Chemistry 2nd Edition PDF
Here’s a quick overview of the essential features of this book:
- Provides an introduction to enzymology and a balanced account of the theoretical and applied aspects of the subject
- Discusses techniques such as membrane chromatography, aqueous phase partitioning and engineering recombinant proteins for purification
- Includes a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy
Table of Contents
Below is the full table of contents offered inside Enzymes: Biochemistry, Biotechnology, Clinical Chemistry 2nd Edition PDF:
Part 1: Structure and Function of Enzymes
1: An Introduction to Enzymes
2: The Structure of Proteins
3: The Biosynthesis and Properties of Proteins
4: Specificity of Enzyme Action
5: Monomeric and Oligomeric Enzymes
Part 2: Kinetic and Chemical Mechanisms of Enzyme-Catalysed Reactions
6: An Introduction to Bioenergetics, Catalysis and Kinetics
7: Kinetics of Single-Substrate Enzyme-Catalysed Reactions
8: Enzyme Inhibition
9: Kinetics of Multi-Substrate Enzyme-Catalysed Reactions
10: The Investigation of Active Site Structure
11: The chemical nature of enzyme catalysis
12: The Binding of Ligands to Proteins
13: Sigmoidal Kinetics and Allosteric Enzymes
14: The Significance of Sigmoidal Behaviour
Part 3: Application of Enzymology
15: Investigation of Enzymes in Biological Preparations
16: Extraction and Purification of Enzymes
17: Enzymes as Analytical Reagents
18: Instrumental Techniques Available for Use in Enzymatic Analysis
19: Applications of Enzymatic Analysis in Medicine, Forensic Science and Industry
20: Biotechnological Applications of Enzymes
21: Genomics, Proteomics and Bioinformatics
Enzymes: Biochemistry, Biotechnology, Clinical Chemistry 2nd Edition PDF Free Download
In this part of the article, you will be able to access the free PDF download of Enzymes: Biochemistry, Biotechnology, Clinical Chemistry 2nd Edition PDF using the direct links. We have provided a download link to the genuine PDF copy of this e-book so that you can enjoy a fast and safe downloading experience.
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FILE SIZE: 33.1 MB
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