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Table of Contents
Overview
Checkout the complete overview of the book Hydroponic Food Production 7th Edition PDF:
Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition is a comprehensive guide to soilless culture with extensively new and updated contents from the previous edition published in 2001.
Features of Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener & the Commercial Hydroponic Grower 7th Edition PDF
Here’s a quick overview of the essential features of this book:
Meant for hobby and commercial growers, the book:
- Shows the reader how to set up a hydroponic operation with the options of using any of the many hydroponic cultures presently used in the industry to grow vegetable crops
- Provides background in plant physiology and nutrition essential for growing these crops
- Describes nutrient formulations and their applications in nutrient solutions with calculations
Table of Contents
Below is the full table of contents offered inside Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener & the Commercial Hydroponic Grower 7th Edition PDF:
Chapter 1 Introduction
Chapter 2 Plant Nutrition
Chapter 3 Nutrient Solution
Chapter 4 The Medium
Chapter 5 Water Culture
Chapter 6 Nutrient Film Technique
Chapter 7 Gravel Culture
Chapter 8 Sand Culture
Chapter 9 Sawdust Culture
Chapter 10 Rockwool Culture
Chapter 11 Coco Coir Culture
Chapter 12 Other Soilless Cultures
Chapter 13 Tropical Hydroponics and Special Applications
Chapter 14 Plant Culture
Appendix 1: Horticultural, Hydroponic, and Soilless-Culture Societies
Appendix 2: Greenhouse Production Resources
Appendix 3: Units of Measurement—Conversion Factors
Appendix 4: Physical Constants of Inorganic Compounds
Appendix 5: Greenhouse and Hydroponic Suppliers
Index
Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener & the Commercial Hydroponic Grower 7th Edition PDF Free Download
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FILE SIZE: 33.8 MB
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