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Checkout the complete overview of the book Prescott’s Principles of Microbiology 1st Edition PDF:
Prescott’s Principles of Microbiology continues in the tradition of the market leading Prescott, Harley, and Klein’s Microbiology. In using the 7th edition of PHK’s Microbiology as the foundation for the development of Principles, the authors have presented a streamlined, briefer discussion of the broad discipline of microbiology and have focused on readability and the integration of several key themes with an emphasis on evolution, ecology and diversity throughout the text. To accomplish this, each chapter focuses on key concepts and includes only the most relevant, up-to-date examples.
Features of Prescott’s Principles of Microbiology 1st Edition PDF
Here’s a quick overview of the essential features of this book:
Unique to Principles is the inclusion of microbial pathogens into the diversity chapters (chapters 19-24). Thus when students read about the metabolic and genetic diversity of each bacterial, protist, and viral taxon, they are also presented with the important pathogens. In this way, the physiological adaptations that make a given organism successful can be immediately related to its role as a pathogen and pathogens can be readily compared to phylogenetically similar microbes.
Table of Contents
Below is the full table of contents offered inside Prescott’s Principles of Microbiology 1st Edition PDF:
Part One: INTRODUCTION TO MICROBIOLOGY
1 The History and Scope of Microbiology
2 Microscopes and the Study of Microbial Structure
3 Procaryotic Cell Structure and Function
4 Eucaryotic Cell Structure and Function
5 Viruses and Other Acellular Agents
Part Two: MICROBIAL NUTRITION, GROWTH, AND CONTROL
6 Microbial Nutrition
7 Microbial Growth
8 Control of Microorganisms
Part Three: MICROBIAL METABOLISM
9 Introduction to Metabolism
10 Catabolism: Energy Release and Conservation
11 Anabolism: The Use of Energy in Biosynthesis
Part Four: MICROBIAL MOLECULAR BIOLOGY AND GENETICS
12 Genes: Structure, Replication, and Expression
13 Regulation of Gene Expression
14 Mechanisms of Genetic Variation
15 Microbial Genomics
16 Biotechnology and Industrial Microbiology
Part Five: THE DIVERSITY OF THE MICROBIAL WORLD
17 Microbial Evolution, Taxonomy, and Diversity
18 The Archaea
19 The Deinococci and Gram-Negative Nonproteobacteria
20 The Proteobacteria
21 The Low G + C Gram-Positive Bacteria
22 The High G + C Gram-Positive Bacteria
23 Eucaryotic Microbes
24 Viral Diversity
Part Six ECOLOGY AND SYMBIOSIS
25 Biogeochemical Cycling and the Study of Microbial Ecology
26 Microorganisms in Natural Environments
27 Microbial Interactions
Part Seven: HOST DEFENSES
28 Nonspecific (Innate) Host Resistance
29 Specific (Adaptive) Immunity
Part Eight: MICROBIAL DISEASES AND THEIR CONTROL
30 Pathogenicity of Microorganisms
31 Antimicrobial Chemotherapy
32 Clinical Microbiology and Immunology
33 The Epidemiology of Infectious Disease
Part Nine: APPLIED MICROBIOLOGY
34 Microbiology of Food
35 Applied Environmental Microbiology
Appendix I A Review of the Chemistry of
Biological Molecules A-1
Appendix II Common Metabolic Pathways A-13
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