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Table of Contents
Overview
Checkout the complete overview of the book Handbook of Microbiological Media 4th Edition PDF:
Handbook of Microbiological Media, Fourth Edition is an invaluable reference for every medical, veterinary, diagnostic, and academic laboratory, and now in its fourth edition, it is even more complete. This edition carries on the tradition of CRC Press handbook excellence, listing the formulations, methods of preparation, and uses for more than 7,000 microbiological media. With 1,500 more entries than any previous edition, the handbook includes both classic and modern media used for the identification, cultivation, and maintenance of diverse bacteria, archaea, and fungi.
The breadth of culture media in this comprehensive resource is enormous and has greatly expanded in recent years with the exploration of extreme habitats and the use of molecular methods to identify new lineages of bacteria and archaea. The media also represent significant advances in the ability to use chromogenic substrates to identify specific species and strains of bacteria, e.g., E. coli O157 and methicillin-resistant Staphylococcus aureus (MRSA). These media are extremely useful for clinical diagnostics and for the protection of the food supply from pathogenic microorganisms.
Features of Handbook of Microbiological Media 4th Edition PDF
Here’s a quick overview of the essential features of this book:
With over 7,000 formulations, this new edition includes all the media used for:
- Routine examination of food and water
- Cultivating specific strains of bacteria, archaea, fungi, and protists, including many anaerobes and extremophiles
- Cultivating the numerous microorganisms currently available from the world’s global bioresource centers (BRCs)
Table of Contents
Below is the full table of contents offered inside Handbook of Microbiological Media 4th Edition PDF:
INTRODUCTION
Overview
Organization
Names of Media
Composition of Media
Agars
Peptones
Meat and Plant Extract
Growth Factors
Selective Components
Differential Components
pH Buffers
Trademarks
Preparation of Media
Tyndallization
Inspissation
Autoclaving
Filtration
Caution about Hazardous Components
Uses of Media
Sources of Media
Web Resources
MEDIA, ALPHABETICAL
Handbook of Microbiological Media 4th Edition PDF Free Download
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FILE SIZE: 36.1 MB
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