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Table of Contents
Overview
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The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers. It is generally assumed to be an axiom by both nonprofessionals and professionals alike, that the most developed countries, through their intricate and complex standards, formal trainings and inspections, are always capable of providing much safer food items and beverages to consumers as opposed to the lesser developed countries and regions of the world.
Features of Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective PDF
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Clearly, the available data regarding the morbidity and the mortality in different areas of the world confirms that in developing countries, the prevalence and the incidence of presumptive foodborne illness is much greater. However, other factors need to be taken into consideration in this overall picture: First of all, one of the key issues in developing countries appears to be the availability of safe drinking water, a key element in any food safety strategy. Second, the availability of healthcare facilities, care providers, and medicines in different parts of the world makes the consequences of foodborne illness much more important and life threatening in lesser developed countries than in most developed countries.
Table of Contents
Below is the full table of contents offered inside Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective PDF:
Part I Introduction
1 The Complex Relationships Between Humans, Food, Water and Hygiene
2 A Brief History of Food, Food Safety, and Hygien
Part II The Elements of Complexity
3 Food Microbiology Seen from Different Angles
4 The Viruses
5 The Bacteria
6 The Fungi and Other Eukaryotic Microbes
7 The Human Behavior and Food Resources
8 The Human Microbiomes
9 The Global Microbial Environments
10 The Local Food Environments
11 Biocides and “Superbugs”
12 Food Safety Considerations About Selected Causative Agents
Part III The Elements Interacting with Each Other: Conclusions and Recommendations
13 Conclusions and Recommendations for Those Outside or Inside the “Global Village”
References
Index
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