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Table of Contents
Overview
Checkout the complete overview of the book Introduction to Human Nutrition PDF:
Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
Features of Introduction to Human Nutrition 2nd Edition PDF
Here’s a quick overview of the essential features of this book:
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series:
- Provide students with the required scientific basics of nutrition in the context of a systems and health approach
- Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified
- Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective
Table of Contents
Below is the full table of contents offered inside Introduction to Human Nutrition 2nd Edition PDF:
1. Introduction to Human Nutrition: A Global Perspective on Food and Nutrition
2. Body Composition
3. Energy Metabolism
4. Nutrition and Metabolism of Proteins and Amino Acids
5. Digestion and Metabolism of Carbohydrates
6. Nutrition and Metabolism of Lipids
7. Dietary Reference Standards
8. The Vitamins
9. Minerals and Trace Elements
10. Measuring Food Intake
11. Food Composition
12. Food and Nutrition: Policy and Regulatory Issues
13. Nutrition Research Methodology
14. Food Safety: A Public Health Issue of Growing Importance
15. Food and Nutrition-Related Diseases: The Global Challenge
Index
Introduction to Human Nutrition 2nd Edition PDF Free Download
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FILE SIZE: 4.8 MB
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